Fabrice Masson

Associate Process Engineer

With a background in chemical engineering and biotechnology, Fabrice is part of the fermentation and recovery team at ABPDU. Fabrice is primary involved in working with ABPDU partners to develop and scale up processes to 300L and produce a variety of bioproducts, biofuels, and biochemicals. Prior to ABPDU, Fabrice was a research assistant at JBEI, Lawrence Berkeley National Lab where his primary project was the isolation of root specific promoters for improvement of nutrient acquisition in energy crops.

Education

  • M.S. in Chemical Engineering and Biotechnology, Ecole Polytechnique Federale de Lausanne
  • B.S. in Biotechnology and Chemistry, Dublin City University
  • B.S. in Chemistry and Chemical Engineering, Ecole Polytechnique Federale de Lausanne