The Science of Alt Protein: Deploying alternative feedstocks for biomanufacturing of food

Explore the latest advancements in bioconversion of C1 and lignocellulosic feedstocks and their potential to revolutionize renewable food production at a webinar hosted by the Good Food Institute.

In this webinar, Eric Sundstrom, Ph.D., and Ning Sun, Ph.D., will discuss key advancements in bioconversion of both C1 and lignocellulosic feedstocks, implications of these technologies for production of renewable food products, and the role of ABPDU as a federally-funded testbed for accelerated deployment of emerging technologies in the food sector. The general bioseparation process will also be discussed with specific case studies related to food product.