May 01, 2022
ABPDU Hosts UC Berkeley Course for Second Year
As a part of this course, students spend time at ABPDU to get hands-on experience in the lab with bioprocessing equipment.
April 22, 2022
Earth Day 2022: 5 Sustainable Technologies Developed at ABPDU
Watch a new video to learn about sustainable technologies developed at ABPDU.
April 20, 2022
ABPDU Cited in Schmidt Futures Report
ABPDU's work to enable biofuels & bioproducts is cited in a new Schmidt Futures report that outlines a path to building the bioeconomy.
March 21, 2022
ABPDU, NREL Researchers Report Method for Efficient Lignin Fractionation
ABPDU researchers, in collaboration with researchers at NREL, describe a method for successful lignin fractionation in a new study.
March 02, 2022
Speeding up Joywell Foods’ Sweet Protein Development
Our collaboration with Joywell Foods optimized the company's process for further scale-up and commercialization readiness.
February 07, 2022
Explore Biosciences Software Tools from Berkeley Lab and Partners
Berkeley Lab launched a digital brochure featuring open and closed source biosciences software tools that can accelerate discovery and hasten products-to-market.
February 03, 2022
Leah Freeman Sloan Featured in Behind the Breakthroughs Profile
Learn more about ABPDU program manager Leah Freeman Sloan in this profile.
January 24, 2022
Eliminating Barriers in Biomanufacturing to Improve Bioproduct Scale-up
As part of an Agile BioFoundry project, ABPDU is collaborating with Enduro to test the scalability of a technology that can program cells to maintain bioproduction.
January 05, 2022
Alumni Highlight: Fre Tachea
Fre Tachea joined ABPDU in 2013 as one of the facility’s first employees. Now she is the Director of Fermentation at Culture Biosciences.
November 17, 2021
Welcoming New ABPDU Team Members
These team members are already making invaluable contributions toward scaling up technologies from ABPDU’s collaborators, helping to decarbonize our supply of fuel, food, textiles, and other products.