News

ABPDU's work to enable biofuels & bioproducts is cited in a new Schmidt Futures report that outlines a path to building the bioeconomy.

ABPDU researchers, in collaboration with researchers at NREL, describe a method for successful lignin fractionation in a new study.

Our collaboration with Joywell Foods optimized the company's process for further scale-up and commercialization readiness.

Berkeley Lab launched a digital brochure featuring open and closed source biosciences software tools that can accelerate discovery and hasten products-to-market.

Learn more about ABPDU program manager Leah Freeman Sloan in this profile.

As part of an Agile BioFoundry project, ABPDU is collaborating with Enduro to test the scalability of a technology that can program cells to maintain bioproduction.

Fre Tachea joined ABPDU in 2013 as one of the facility’s first employees. Now she is the Director of Fermentation at Culture Biosciences.

These team members are already making invaluable contributions toward scaling up technologies from ABPDU’s collaborators, helping to decarbonize our supply of fuel, food, textiles, and other products.

ABPDU and the Agile BioFoundry are teaming up to advance biomanufacturing and decarbonize the economy.

Learn more about the disc stack centrifuge in this video developed by ABPDU staff.