ABPDU Scale-Up Facilities Expo Recap

The all-day event gave attendees the opportunity to learn about a variety of scale-up capabilities beyond those available at the ABPDU. 

ABPDU Alumni Highlight: Matthew Dorsey

Dorsey, now a PhD candidate at North Carolina State University, shares how his experience at ABPDU influenced his career path.

Helping to Build the Bioeconomy of California’s Northern San Joaquin Valley

Berkeley Lab to co-lead an effort to establish a bioindustrial manufacturing capability in the region.

Expanding ABPDU’s Access to Analytical Capabilities

ABPDU collaborators can leverage our proximity and partnerships with Berkeley Lab facilities to access a wide array of analytical capabilities. 

Making the Case for Repurposing Leftover Almond Shells as Plastic Reinforcing Agents

Researchers analyze an approach that could add value to leftover almond shells and use less plastic in the process.

Pilot City Interns Help Improve ABPDU Processes

The interns have worked on solving partner onboarding challenges and automating everyday ABPDU workflows.  

ABPDU Alum Ace Aguilar Celebrates Successes

ABPDU alum Ace Aguilar and his mentors discuss his time at ABPDU, his academic success, and his future career plans.

Alumni Highlight: Stephen Hubbard

ABPDU alum Stephen Hubbard discusses his path to becoming a fermentation scientist, his passion for growing the bioeconomy, and more.

ABPDU, NREL Researchers Report Method for Efficient Lignin Fractionation

ABPDU researchers, in collaboration with researchers at NREL, describe a method for successful lignin fractionation in a new study.

Speeding up Joywell Foods’ Sweet Protein Development

Our collaboration with Joywell Foods optimized the company's process for further scale-up and commercialization readiness.