Pilot City Interns Help Improve ABPDU Processes

The interns have worked on solving partner onboarding challenges and automating everyday ABPDU workflows.  

ABPDU Alum Ace Aguilar Celebrates Successes

ABPDU alum Ace Aguilar and his mentors discuss his time at ABPDU, his academic success, and his future career plans.

Alumni Highlight: Stephen Hubbard

ABPDU alum Stephen Hubbard discusses his path to becoming a fermentation scientist, his passion for growing the bioeconomy, and more.

ABPDU, NREL Researchers Report Method for Efficient Lignin Fractionation

ABPDU researchers, in collaboration with researchers at NREL, describe a method for successful lignin fractionation in a new study.

Speeding up Joywell Foods’ Sweet Protein Development

Our collaboration with Joywell Foods optimized the company's process for further scale-up and commercialization readiness.

Alumni Highlight: Fre Tachea

Fre Tachea joined ABPDU in 2013 as one of the facility’s first employees. Now she is the Director of Fermentation at Culture Biosciences.

Open Source Software Powers Fed-Batch Fermentations

ABPDU has developed an open-source software application that can help universities and early stage biotech companies run fed-batch fermentations.

Alumni Highlight: Chyi-Shin Chen

Chyi-Shin Chen shares her path from ABPDU to now using data science to improve product development in the pharmaceutical industry.

ABPDU Celebrates a Decade of Bio-Innovation

Take a look back at our success enabling the bioeconomy, and learn how we're preparing for the future.

Alumni Highlight: Priyanka Singh

Priyanka Singh shares how ABPDU opened her eyes to how microbial fermentation can impact every aspect of our lives.