Posts by Emily Nelson

ABPDU alum Stephen Hubbard discusses his path to becoming a fermentation scientist, his passion for growing the bioeconomy, and more.

ABPDU researchers, in collaboration with researchers at NREL, describe a method for successful lignin fractionation in a new study.

Our collaboration with Oobli optimized the company's process for further scale-up and commercialization readiness.

Fre Tachea joined ABPDU in 2013 as one of the facility’s first employees. Now she is the Director of Fermentation at Culture Biosciences.

ABPDU has developed an open-source software application that can help universities and early stage biotech companies run fed-batch fermentations.

Chyi-Shin Chen shares her path from ABPDU to now using data science to improve product development in the pharmaceutical industry.

Take a look back at our success enabling the bioeconomy, and learn how we're preparing for the future.

Priyanka Singh shares how ABPDU opened her eyes to how microbial fermentation can impact every aspect of our lives.

ABPDU provides UC Berkeley students with hands-on bioprocessing experience.

We catch up with ABPDU alum Chenlin Li on her time as one of ABPDU's earliest employees and her ongoing passion for bioenergy.