Items in Category “Newsroom”

ABPDU alum Stephen Hubbard discusses his path to becoming a fermentation scientist, his passion for growing the bioeconomy, and more.

Watch a new video to learn about sustainable technologies developed at ABPDU.

ABPDU researchers, in collaboration with researchers at NREL, describe a method for successful lignin fractionation in a new study.

Our collaboration with Joywell Foods optimized the company's process for further scale-up and commercialization readiness.

Berkeley Lab launched a digital brochure featuring open and closed source biosciences software tools that can accelerate discovery and hasten products-to-market.

Fre Tachea joined ABPDU in 2013 as one of the facility’s first employees. Now she is the Director of Fermentation at Culture Biosciences.

These team members are already making invaluable contributions toward scaling up technologies from ABPDU’s collaborators, helping to decarbonize our supply of fuel, food, textiles, and other products.

ABPDU and the Agile BioFoundry are teaming up to advance biomanufacturing and decarbonize the economy.

Learn more about the disc stack centrifuge in this video developed by ABPDU staff.

ABPDU has developed an open-source software application that can help universities and early stage biotech companies run fed-batch fermentations.