Items in Category “Newsroom”

ABPDU researchers, in collaboration with researchers at NREL, describe a method for successful lignin fractionation in a new study.

Our collaboration with Joywell Foods optimized the company's process for further scale-up and commercialization readiness.

Berkeley Lab launched a digital brochure featuring open and closed source biosciences software tools that can accelerate discovery and hasten products-to-market.

Fre Tachea joined ABPDU in 2013 as one of the facility’s first employees. Now she is the Director of Fermentation at Culture Biosciences.

These team members are already making invaluable contributions toward scaling up technologies from ABPDU’s collaborators, helping to decarbonize our supply of fuel, food, textiles, and other products.

ABPDU and the Agile BioFoundry are teaming up to advance biomanufacturing and decarbonize the economy.

Learn more about the disc stack centrifuge in this video developed by ABPDU staff.

ABPDU has developed an open-source software application that can help universities and early stage biotech companies run fed-batch fermentations.

Watch the webinar on our collaboration with UC Berkeley to enable the bioeconomy.

Chyi-Shin Chen shares her path from ABPDU to now using data science to improve product development in the pharmaceutical industry.